White cheddar block min. 50%
White Cheddar with 50% of fats in dry substance.
Red Cheddar with 50% of fats in dry substance.
Hard cheese block
Hard cheese with 30% or 40% of fats in dry substance.
Lactic curd made with pasteurized milk.
Semi-hard cheese with a fat content of 40% in dry matter.
Hard cheese wheel