White Cheddar with 50% of fats in dry substance.
Our choices
White cheddar block min. 50%
Red Cheddar
Red Cheddar with 50% of fats in dry substance.
Hard cheese block
Hard cheese with 30% or 40% of fats in dry substance.
Emmental block
Edamer Block
Curd block
Lactic curd made with pasteurized milk.
Mozzarella block
Semi-hard cheese with a fat content of 40% in dry matter.
Edam Bal
Hard cheese wheel
